flavors, and colors. Unlike American coconut macaroons, these are little cookie-like sandwiches that come in many different flavors. Encouraged by macaron lovers at BU, I sampled these little treats for the first time. Skeptical at first because they looked like hard, chalky sandwiches; I learned that these are rather soft and tastey. I tried coffee, vanilla, and chocolate (which I wasn't impressed with). The outside is slightly crunchy with a chewy soft center. It's really a unique dessert. Since I wasn't won over by the three that I had, my macaron-crazed friends promise to take me to Paris' best macaron shop for to try the pistachio flavored one.Laduree
http://www.laduree.fr/index_fr.htm
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