mercredi 20 janvier 2010

Chocolat: Les Bon Bons

I broke down and bought a French candy bar. Not exactly from a chocolatiere-- actually it was the vending machine at school-- but it was really good. To discover their secret to making delicious candy bars, I examined the ingredients for any clues. Well the first ingredient is cocoa, followed by noisettes (hazlenuts), and some milk (lait). Amazing! Check the back of Hersheys- the first ingredient is NOT cocoa, nor almond for Hershey's Almond. Actually chocolate tends to be further down the list-
So the secret to good chocolate is, in fact, using chocolate. Hmm I'll stick to French chocolates from now on.

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