My mom keeps sending my New York Times recommended food articles about Paris- and really how could someone turn away the New York Times! So I went to Patisserie de mes Reves on my way back to work after my appointment at school. The pastry shop is tucked away in a cute neighborhood; somewhere only the NYT would be able to find in Paris. The pastries are displayed in glass cases, almost like bubbles, and the shop is decorated in neon pinks and yellows. They have really unique looking pastries and I couldn’t decide between a chocolate éclair or Paris Brest, praline cream
filled crème puff ring- but chocolate always trumps so I opted for a chocolat éclair and left with a cute little pink pastry box. I made it all the way to the Tuileries, which was across the street before tearing into the éclair. I don’t LOVE éclairs in the same way I love chocolate mousse or flourless chocolate domes, but this éclair was absolutely fantastic- and gorgeous! So NYT, you’re right again. And mom- I’m going to come home huge if you keep sending me NYT food recommendations.http://www.lapatisseriedesreves.com/
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